We started out with my new favorite summertime drink... Sangria and Sprite. (Yes, very Classy!)
For dinner we had sirloin steaks, homemade mashed potatoes, zucchini and purple onions, & caesar salad.
Sirloin Steaks - I marinated the steaks in Roasted Red Pepper Italian Salad Dressing. I added some of Emeril's original grilling spice. We both like our steak medium-rare. Jae did a great job at monitoring the fire and grilling them just right =)
Veggies - I sliced up the zucchini and onions and sauteed them in a large skillet. I seasoned them with light butter and Morton's Natures Seasoning.
Mashed Potatoes - I used 3 large potatoes, this makes more than enough for 2 people, but who doesn't like a few left over potatoes. I boiled them, drained them, then mashed and seasoned them. I use salt initially in the water when boiling them, then when mashing them I like to add a generous amount of light butter, minced garlic, salt, & black pepper.
It was not a fancy dinner by any means, but it sure was a great way to end the weekend!
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